1.0Barkeeper Nationhttps://barkeepernation.com/nl/► Gallia - Barkeeper Nationrich600338<blockquote class="wp-embedded-content" data-secret="yYm7JyGYFr"><a href="https://barkeepernation.com/nl/cocktails/cognac/gallia/">Gallia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://barkeepernation.com/nl/cocktails/cognac/gallia/embed/#?secret=yYm7JyGYFr" width="600" height="338" title="“Gallia” — Barkeeper Nation" data-secret="yYm7JyGYFr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://barkeepernation.com/wp-includes/js/wp-embed.min.js
</script>
Gallia Home Recept Ingrediënten: 1,5 cl cognac 1,5 cl crème de cassis 1,5 cl Vermout 2 streepjes Maraschino Champagne Roer alle ingrediënten 30 seconden in een mengglas en met ijs. Daarna zeven in een voorgekoeld champagneglas, aanvullen met champagne, raspen (met een cocktailkers) en serveren. Meer Cognac Cocktail recepten vind je op onze Cognac Cocktail […]https://barkeepernation.com/wp-content/uploads/2022/10/gallia-1.jpg