1.0Barkeeper Nationhttps://barkeepernation.com/nl/rich600338<blockquote class="wp-embedded-content" data-secret="jtDm12hlsk"><a href="https://barkeepernation.com/nl/cocktails/gin/yellow-angel/">Yellow Angel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://barkeepernation.com/nl/cocktails/gin/yellow-angel/embed/#?secret=jtDm12hlsk" width="600" height="338" title="“Yellow Angel” — Barkeeper Nation" data-secret="jtDm12hlsk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://barkeepernation.com/wp-includes/js/wp-embed.min.js </script> Yellow Angel Home Recipe Ingrediënten: 3 cl Pastis 3 cl Bananencrème 3 cl gin 1,5 cl passievruchtensiroop 10 cl sinaasappelsap Schud alle ingrediënten gedurende 30 seconden in een cocktailshaker met ijs. Giet vervolgens in een voorgekoelde tumbler met crushed ice, garneer (met een stukje perzik en een aardbei) en serveer. Vind meer Gin Cocktails op […]https://barkeepernation.com/wp-content/uploads/2022/10/yellow-angel.jpg