1.0Barkeeper Nationhttps://barkeepernation.com/nl/► Adionia - Barkeeper Nationrich600338<blockquote class="wp-embedded-content" data-secret="C7kE4f4RBV"><a href="https://barkeepernation.com/nl/cocktails/portwijn/adionia/">Adionia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://barkeepernation.com/nl/cocktails/portwijn/adionia/embed/#?secret=C7kE4f4RBV" width="600" height="338" title="“Adionia” — Barkeeper Nation" data-secret="C7kE4f4RBV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://barkeepernation.com/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
Adionia Home Recipe Ingrediënten: 2 cl bruine rum 2 cl droge vermout 1 cl perziklikeur 2 cl portwijn 1 cl grenadine Nadat je alle ingrediënten met ijs in een mengglas hebt geroerd, kun je de drank zeven in een voorgekoeld martiniglas, bestrooien met een sinaasappelschijfje en serveren. Meer portwijncocktailrecepten vind je op onze portwijncocktailpagina! Martinez […]https://barkeepernation.com/wp-content/uploads/2022/10/adionia.jpg