Caribbean Champagne
Recipe
Ingredients:
- 1.5 cl Creme de Bananes
- 2.5 cl white rum
- 2-3 dashes Angostura bitters
- Champagne
Bar Accessories:
- Ice cubes
- Champagne glass
Pour all the ingredients into a champagne glass and stir gently. Afterwards, you can garnish the drink with a cocktail cherry and then serve. You can find more aperitif recipes on our aperitif page!
