Claridge
Recipe
Ingredients:
- 4 cl Gin
- 4 cl Dry Vermouth
- 2 cl orange liqueur
- 2 cl Apricot Brandy
Bar Accessories:
- Bar spoon
- Stirring glass
- Martini glass
Put all the alcoholic ingredients into a mixing glass and stir them together with the help of ice. After stirring for about 20 seconds, strain the mixture into a chilled martini glass and serve. You can find more aperitif recipes on our aperitif page!
