Raki is an aniseed spirit produced in Turkey. The taste is very similar to sambuca, ouzo, absinthe or pastis. However, raki is usually supported by slightly sweet grape notes. Therefore, the Turkish spirit can be enjoyed very well pure, as a shot or on ice from a tumbler. Alternatively, you can also use the spirit in various raki cocktails. We would like to show you a small selection of cocktails with which you can prepare a special taste experience for yourself and your guests. Discover our simple raki cocktail recipe and prepare the drinks at home. Discover them now and prepare them at home!