Big Apple
Recipe
Ingredients:
- 2-3 cl peach liqueur
- 2-3 cl Calvados
- 2-3 cl Dry Vermouth
Bar Accessories:
- Stirring glass
- Ice cubes
- Martini glass
For this Calvados cocktail, put all the ingredients in a mixing glass and stir ice together for about 30 seconds. Then strain the drink into a marti glass with the help of a bar spoon and garnish with an apple slice. You can find more Calvados cocktail recipes on our Calvados cocktail page!
