Sherry Flip
Recipe
Ingredients:
- 1.5 cl sugar syrup
- 4 cl sherry
- 3 cl cream
- 1.5 cl cognac
- 1 egg yolk
Bar accessories:
- Cocktial shaker
- Ice cubes
- Long drink glass
Again, shake all the ingredients in a cocktail shaker with ice for 30 seconds and then strain into a long drink glass with ice cubes. Before serving, you can still grain the drink (with a nutmeg). You can find more Sherry Cocktail recipes on our Sherry Cocktail page!
