Normandy Spring
Recipe
Ingredients:
- 3.5 cl Calvados
- 2.5 cl Dry Vermouth
- 2 cl peach liqueur
- 6 cl orange juice
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Long drink glass
Shake all ingredients in a cocktail shaker with ice for 30 seconds. Then strain into a long drink glass. Then garnish with a cocktail cherry and half an orange slice and serve. You can find more Calvados cocktail recipes on our Calvados cocktail page!
