Porto Flip Normand

Ingredients:

• 4 cl red port
• 1-2 cl sugar syrup
• 4 cl calvados
• 2,5 cl cream
• 1 egg yolk

Bar Accessories:

• Cocktail shaker
• Ice cubes
• Martini glass

Preparation:

Shake all ingredients for 30 seconds in a cocktail shaker and with ice. Then strain into a martini glass. Then grit with grated nutmeg and serve. You can find more Calvados cocktail recipes on our Calvados cocktail page!