Gabriela

Ingredients:

• 1,5cl Calvados
• 1,5cl port wine
• 3 cl orange liqueur
• Champagne

Bar Accessories:

• Bar spoon
• Ice cube
• Stirring glass
• Champagne glass

Put all ingredients except champagne into a mixing glass for 30 seconds and stir with ice. Then strain into a pre-chilled champagne glass, grain (with an orange peel) and serve. You can find more champagne cocktail recipes on our champagne cocktail page!