Gabriela
Recipe
Ingredients:
- 1,5cl Calvados
- 1,5cl port wine
- 3 cl orange liqueur
- Champagne
Bar Accessories:
- Bar spoon
- Ice cube
- Stirring glass
- Champagne glass
Put all ingredients except champagne into a mixing glass for 30 seconds and stir with ice. Then strain into a pre-chilled champagne glass, grain (with an orange peel) and serve. You can find more champagne cocktail recipes on our champagne cocktail page!
