Negroni Bunga Bunga
Recipe
Ingredients:
- 2.5 cl bitter aperitif
- 2 cl port wine
- 1.5 cl vanilla liqueur
- 3 cl gin
Bar Accessories:
- Bar spoon
- Stirring glass
- Ice cube
- Tumbler
This drink is also stirred. First put all the ingredients into a mixing glass filled with ice and stir well with the help of a bar spoon. After about 30-35 seconds, strain the drink into a chilled tumbler, season to taste and serve. You can find more port wine cocktail recipes on our port wine cocktail page!
