Pineapple punch
Recipe
Ingredients:
- 1 bottle dry white wine (approx. 70 cl)
- 2 bottles of dry sparkling wine (approx. 140 cl)
- 6-10 cl brown rum
- 10 cl orange liqueur
- 1 pineapple
Bar accessories:
- Punch bowl
- Tumbler
First remove the skin and the inner stem of the pineapple. Then cut the fruit into slightly larger pieces and put them into a punch bowl. Add the remaining ingredients to the bowl and stir well with a ladle. Then chill the pineapple punch in the fridge. After a few hours, the drink will be cool enough for you to serve to your customers. You can find more punch recipes on our punch recipes page!
