Wild berry punch
Recipe
Ingredients:
- 140 cl dry Riesling
- 80 cl sparkling wine
- Sugar (to taste)
- 1000g wild berries
- 2-4 peaches
Bar accessories:
- Punch bowl
- Tumbler
Cut the wild berries and peaches into bite-sized pieces. Put the fruit mix into a punch bowl and sprinkle with sugar (to taste). Add half of the Riesling and leave in the fridge overnight. Before serving, place a large ice cube in the punch bowl and add the remaining Riesling and sparkling wine. After stirring the mixture once with a ladle, pour it into small tumblers and serve. You can find more punch recipes on our punch recipes page! Or simply try the classic: Sangria.
