VVV
Recipe
Ingredients:
- 4 cl Brandy (from Italy)
- 1 cl Sambuca
- 2 cl lemon juice
- 1 cl sugar syrup
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Tumbler
Shake all ingredients in a cocktail shaker with ice for 30 seconds. Then strain into a pre-chilled tumbler, grit (with an orange slice or a cocktail cherry) and serve. You can find more Sambuca cocktail recipes on our Sambuca cocktail page!
