In the Sack
Recipe
Ingredients:
- 5 cl orange juice
- 3 cl sherry
- 2 cl lemon juice
- 5 cl apricot nectar
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Tumbler
After the drink has been shaken with ice in a cocktail shaker for about 15 seconds, it can be strained into a pre-chilled tumbler with ice cubes. It is then garnished (with a piece of pineapple or a cocktail cherry) and served. You can find more Sherry Cocktail recipes on our Sherry Cocktail page!
