Spanish Milkmaid
Recipe
Ingredients:
- 6 cl cream sherry
- 6 cl orange juice
- 2 cl cognac
- 6 cl cream
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Tumbler
Before the drink is strained into a tumbler with ice cubes, grained (with a strawberry or pineapple) and served, it must be shaken well for approx. 25 seconds in a cocktail shaker filled with ice. You can find more Sherry Cocktail recipes on our Sherry Cocktail page!
