Jelly Bean
Recipe
Ingredients:
- 1 cl Sambuca
- 1 cl grenadine
- 1 cl whisky liqueur
Bar Accessories:
- Shot glass
- Bar spoon
Measure all the ingredients well with the help of a jigger and then pour the grenadine into the shot glass. Then carefully pour the Sambuca into the glass using a bar spoon so that the two ingredients do not mix. Finally, pour the whisky liqueur just as carefully into the shot glass and serve the shot with three levels. You can find more shot recipes on our shot recipes page!
