I.B.U.
Recipe
Ingredients:
- 1 cl Cognac
- 1 cl brandy apricot
- 1 cl orange juice
- Champagne
Bar Accessories:
- Cocktail shaker
- Martini glass
- Ice cubes
Shake all the ingredients in a cocktail shaker with ice for at least 15 seconds. Then strain into a pre-chilled martini glass, top up with champagne, garnish (with a cocktail cherry) and serve. You can find more champagne cocktail recipes on our champagne cocktail page!
