Pablo Especial
Recipe
Ingredients:
- 3 cl Grenadine
- 3 cl peach nectar
- Sparkling wine/champagne
Preparation:
First pour the grenadine syrup into a champagne glass. Then carefully pour the peach nectar over a bar spoon. Be especially careful, otherwise the ingredients could mix. Then pour in the sparkling wine. After serving, stir the drink with a bar spoon and enjoy! You can find more champagne cocktail recipes on our champagne cocktail page!
