Eifel Tower
Recipe
Ingredients:
- 1 cl absinthe
- 6 cl cognac
- 1.5 cl orange liqueur
- 1.5 cl Suze (gentian root liqueur)
Bar accessories
- Champagne glass or wine glass
- Stirring glass
- Ice cubes
Preparation: First rinse the champagne glass with absinthe. Then add all the ingredients one by one into a mixing glass and add ice. Stir the cocktail well. After about 20 seconds, you can strain the mixture into a champagne glass (through a bar strainer so that the ice remains in the mixing glass). Remove the absinthe from the champagne glass beforehand. Then serve and enjoy. You can find more Cognac Cocktail recipes on our Cognac Cocktail page!
