Gallia
Recipe
Ingredients:
- 1.5 cl cognac
- 1.5 cl crème de cassis
- 1.5 cl Vermouth
- 2 dashes Maraschino
- Champagne
Bar Accessories:
- Bar spoon
- Champagne glass
- Stirring glass
- Ice cubes
Stir all ingredients for 30 seconds in a mixing glass and with ice. Then strain into a pre-chilled champagne glass, top up with champagne, grit (with a cocktail cherry) and serve. You can find more Cognac Cocktail recipes on our Cognac Cocktail page!
