Caramia
Recipe
Ingredients:
- 3 cl brandy
- 3 cl port wine
- 0.5 cl orange liqueur
- 1 dash of angostura bitters
Bar Accessories:
- Bar spoon
- Ice cubes
- Martini glass
Put all the ingredients in a mixing glass with ice. Stir the drink with the help of a bar spoon for 15 to 20 seconds and then strain the drink into a pre-chilled cocktail glass. You can then serve the drink. You can find more port wine cocktail recipes on our port wine cocktail page!
