Balaclava

Ingredients:

• 70-90 cl soda water
• 70 cl sparkling wine
• 70 cl red wine
• 1 cucumber
• 2 lemons
• 5 cl sugar syrup

Bar Accessories:

• Punch bowl
• Tumbler

Pour the red wine into the punch bowl with the chopped cucumber. Add the juice of the two lemons and the sugar syrup and stir the mixture well in the punch bowl. Now add a large amount of ice to the bowl and then add the mineral water and sparkling wine. Now you can serve the Balaclava punch directly to your guests by pouring the punch into small tumblers and serving. You can find more punch recipes on our punch recipes page! Or simply try the classic: Sangria.