Cherry punch
Recipe
Ingredients:
- 500-600g cherries
- 15 cl maraschino
- 100 cl cherry nectar (preferably sour cherry nectar)
- 2 bottles of dry sparkling wine
Bar accessories:
- Punch bowl
- Tumbler
First remove the pits from the cherries. Then put them in a punch bowl with the maraschino liqueur and the nectar. Stir this bowl well and pour in the sparkling wine. After the punch has been cooled, it can be poured into small tumblers and served. You can find more punch recipes on our punch recipes page.
