Fruit punch
Recipe
Ingredients:
- 500g-600g strawberries
- 250g-300g raspberries
- 3-4 kiwis
- 15 cl strawberry liqueur
- 1 bottle dry white wine
- 2 bottles of dry sparkling wine
Bar Accessories:
- Punch bowl
- Tumbler
First, chop the fruit into bite-sized pieces and put them in a punch bowl. Pour in the wine and sparkling wine and leave the punch in the fridge for a while. After a few hours, you can take the punch out of the fridge and ladle it into tumblers to enjoy. You can find more punch recipes on our punch recipes page!
