Cogmara
Recipe
Ingredients:
- 6 cl cognac
- 1,5 cl grenadine
- 7 cl passion fruit nectar
Bar Accessories:
- Tumbler
- Cocktail shaker
- Ice cubes
Shake all ingredients in a cocktail shaker with ice for 30 seconds. Then strain into an ice-filled tumbler, grit (with a pineapple chunk and mint sprigs) and serve. You can find more cognac cocktail recipes on our cognac cocktail page!
