Alfonso
Recipe
Ingredients:
- 1 sugar cube
- 2 dashes Angostura bitters
- 2 cl red vermouth
- Champagne
Bar Accessories:
- Champagne glass
- Ice cube
Soak the sugar cube in a champagne glass with the Angostura bitters and add ice. Fill the glass with champagne and add a lemon peel. Then serve. You can find more aperitif recipes on our aperitif page!
