Bentley
Recipe
Ingredients:
- 4 cl orange liqueur
- 4 cl Calvados
- 1-2 dashes bitters
Bar Accessories:
- Stirring glass
- Ice cubes
- Martini glass
Pour the Dubonnet and Calvados into a mixing glass with ice and stir well. Strain the drink into a pre-chilled martini glass and serve the mix. You can find more aperitif recipes on our aperitif page!
