Yellow Bird
Recipe
Ingredients:
- 5 cl orange juice
- 5 cl pineapple juice
- 2 cl Creme de Bananes
- 3 cl brown rum
- 2 cl vanilla liqueur
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Long drink glass
Whisk all the ingredients together with ice in a cocktail shaker for about 25 seconds. Then pour the drink into a pre-chilled long drink glass, garnish (with a pineapple chunk or a cocktail cherry) and serve. You can find more rum cocktails on our Rum Cocktail page!
