Rum Alexander
Recipe
19 Reviews
Ingredients:
- 5 cl cream
- 5 cl brown rum
- 3 cl Creme de Cacao brown
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Martini glass
Mix all ingredients with ice in a cocktail shaker for about 25 seconds. The mixture can then be strained into a pre-chilled martini glass, garnished (with grated nutmeg) and served. You can find more rum cocktails on our Rum Cocktail page!
The Rum Alexander Cocktail's Creamy Rich Delight
Are you looking for a cocktail that blends the cream’s richness, chocolate’s sweetness, and the rum’s warmth? The Rum Alexander is the solution. This rich and velvety mixture is a traditional dessert cocktail that’s ideal for enjoying by the fire or as a sweet end to a special evening. Join us as we examine the Rum Alexander’s history, components, and process of creation.
The Story Behind Rum Alexander
The well-known Brandy Alexander cocktail has a variant called the Rum Alexander. Even while the exact origins are up for question, it is undeniable that this creamy and delectable beverage has long been a favorite among cocktail connoisseurs. Its blend of rum, crème de cacao, and cream results in an opulent flavor profile that is ideal for individuals with a sweet craving.