Basilian Gold

Ingredients:

• 6 cl brown rum
• 3 cl apple juice
• 1,5 cl sugar syrup
• ½ lime
• 5 basil leaves
• Ginger ale

Bar Accessories:

• Long drink glass
• Ice cubes
• Pestle
• Cocktail shaker

Preparation: Pluck some basil leaves from a stalk and put them aside. You can put the other leaves in a cocktail shaker and squeeze them with a pestle. Add the lime juice, ice cubes and all the other ingredients and shake the mix for about 20 – 25 seconds. Strain the drink into a long drink glass, fill the glass with ginger ale and serve the rum cocktail. You can find more rum cocktails on our Rum Cocktail page!