Fog Cutter
The Fog Cutter Cocktail is one of the more sophisticated drinks, especially when you look at the list of ingredients. The drink is made with 7 different ingredients. If your home bar offers all the ingredients, you will be surprised by the unique taste experience! We will show you how to make a Fog Cutter easily and quickly!
Fog Cutter Cocktail Recipe
- 6 cl white rum
- 3 cl brandy
- 2 cl gin
- 6 cl lemon juice
- 3 cl orange juice
- 1.5 cl orgeat (or almond syrup)
- 1.5 cl sherry
Step by Step Guide
- Pour all ingredients except sherry into a cocktail shaker.
- Shake well for about 20 seconds and then strain into a Londgrink glass.
- Then top up with sherry and serve.
Although the Fog Cutter is made from a whole 7 ingredients, the preparation is incredibly simple and quick. Measure all the ingredients (except sherry) with a jigger and pour into a cocktail shaker filled with ice. Shake the shaker well for about 20 seconds and strain the drink into a long drink or tiki glass filled with ice. Now carefully pour the sherry over the drink. It is best to use a bar spoon or tablespoon for this so that the sherry does not mix with the cocktail immediately. Then garnish with a citrus fruit slice of your choice and serve!
This is what the Fog Cutter tastes like
17 Reviews
Fog Cutter is a blend of alcoholic and very fruity flavours. However, the fruity flavours are not unpleasantly masked by the alcoholic flavours, but rather complemented, so that the taste harmonises pleasantly with each other. A certain acidity and sweetness are clearly recognisable and create a varied taste experience!
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