Big Baster
Recipe
Ingredients:
- 3 cl Calvados
- 3 cl Dry Vermouth
- 3 cl peach liqueur
Bar Accessories:
- Stirring glass
- Ice cubes
- Martini glass
For this Calvados cocktail, put all the ingredients in a mixing glass and stir ice together for about 30 seconds. Then strain the drink into a martini glass with the help of a bar spoon and garnish with an apple slice. You can find more aperitif recipes on our aperitif page!
