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Italian Bossom

Recipe

Ingredients:

  • 5 cl orange juice (freshly squeezed)
  • 5 cl bitter aperitif
  • Dry sparkling wine

Bar Accessories:

  • Ice cubes
  • Long drink glass
  • Bar spoon

Fill a long drink glass with ice and add the bitter aperitif and orange juice. Fill the glass to the brim with sparkling wine and stir the cocktail gently with a bar spoon. Then strain and serve. You can find more aperitif recipes on our aperitif page!

Paloma cocktail recipes

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