Normandy Spring
Recipe
Ingredients:
- 3 cl Calvados
- 2 cl Dry Vermouth
- 1 cl peach liqueur
- 4 cl orange juice
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Long drink glass
Shake all ingredients in a cocktail shaker with ice for 30 seconds. Then strain into a long drink glass. Then garnish with a cocktail cherry and half an orange slice and serve. You can find more aperitif recipes on our aperitif page!
