Cocomalou
Recipe
Ingredients:
- 4 cl coconut rum
- 2 cl Batida de Coco
- 4 cl coconut milk
- 2 cl water
- 4 cl pineapple juice
Preparation:
Measure out all the ingredients with a jigger and pour them one by one into a cocktail shaker. Shake the barware well and strain the drink through a bar strainer into a long drink glass or handle glass. Afterwards, you can grit the drink with some chocolate shavings and then serve! You can find more rum cocktails on our Rum Cocktail page!
