Costa de la Luz
Recipe
Ingredients:
- 4 cl white rum
- 1 cl grenadine
- 1 cl mango syrup
- 3 cl lemon juice
- 10 cl orange juice
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Long drink glass
Mix all the ingredients together with ice in a cocktail shaker. To do this, pour all the ingredients into the shaker and shake it for at least 25 seconds (or longer). Then strain the drink into a pre-chilled long drink glass. Garnish with a pineapple slice and serve. You can find more rum cocktails on our Rum Cocktail page!
