El Nacional
Recipe
Ingredients:
- 3 cl pineapple juice
- 3 pieces of pineapple
- 5 cl brown rum
- 1.5 cl sugar syrup
- 2.5 cl apricot brandy
- 2 cl lime juice
Bar Accessories:
- Tumbler
- Ice cubes
- Cocktail shaker
Preparation: Crush a pineapple chunk in a cocktail shaker and add all the other ingredients. Pour all the other ingredients into the shaker and shake for about 15-25 seconds. Then strain into a tumbler and serve. You can find more rum cocktails on our Rum Cocktail page.
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