Angelice
Recipe
Ingredients:
- 4 cl cream
- 4 cl whisky
- 1 cl grenadine
- 3 cl Creme de Cacao White
Bar Accessories:
- Cocktail Shaker
- Ice cubes
- Martini glass
After shaking all ingredients in a cocktail shaker with ice for a few seconds, strain the drink into a pre-chilled martini glass and serve. You can find more whisky cocktails on our Whisky Cocktail page!
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