Apricot Secco
Recipe
Ingredients:
- 3 cl Dry Vermouth
- 3 cl Gin
- 3 cl Brandy Apricot
Bar Accessories:
- Stirring glass
- Ice cubes
- Martini glass
Stir all the ingredients together with ice in a mixing glass for at least 25 seconds. Then strain the drink into a pre-chilled martini glass and serve the cocktail. You can find more aperitif recipes on our aperitif page!
