Brixia

Ingredients:

• 6 cl Whisky
• 2 cl dry vermouth
• 2 cl red Vermouth
• 1 cl maraschino
• 4 dashes Angostura bitters

Bar Accessories:

• Stirring glass
• Ice cube
• Tumbler

After stirring all the ingredients with ice in a mixing glass for 30 seconds, you can strain the drink into a pre-chilled tumbler, grain it (with a cocktail cherry) and serve it up. You can find more whisky cocktails on our Whisky Cocktail page.