Riveriaso

Ingredients:

• 3 cl Bourbon Whisky
• 3 cl Vermouth
• 1 cl orange liqueur
• 1 dash Angostura bitters

Bar Accessories:

• Bar spoon
• Ice cube
• Stirring glass
• Martini glass

Put all the ingredients in a mixing glass for about 15-25 seconds and stir together with ice. Then pour the drink into a pre-chilled martini glass, garnish with an orange peel and serve. You can find more whisky cocktails on our Whisky Cocktail page!