Cremey Aila
Recipe
Ingredients:
- 6 cl whisky
- 1,5 cl sugar syrup
- 2 cl cream
- 1 egg yolk
Bar Accessories:
- Cocktail shaker
- Ice cubes
- Tumbler
Shake all the ingredients with ice in a cocktail shaker and strain the mixed drink into a pre-chilled tumbler. Then you can serve the drink. You can find more whisky cocktails on our Whisky Cocktail page!
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