Golden Star
Recipe
Ingredients:
- 5 cl whisky
- 2.5 cl whisky liqueur
- 2 dashes Angostura bitters
Bar Accessories:
- Bar spoon
- Stirring glass
- Ice cube
- Tumbler
Stir all ingredients for 30 seconds in a mixing glass and with ice. Then strain into a pre-chilled tumbler, squeeze an orange peel over the top and add to the glass and serve. You can find more whisky cocktails on our Whisky Cocktail page!
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