Nevins

Ingredients:

• 4 cl Bourbon Whisky
• 1 cl Brandy Apricot
• 2 cl grapefruit juice
• 1 cl lemon juice
• 1 dash Angostura bitters

Bar Accessories:

• Cocktail shaker
• Ice cubes
• Tumbler

After all the ingredients have been shaken with ice in a cocktail shaker for about 15 seconds, the drink can be strained into a pre-chilled tumbler, garnished (with a cocktail cherry) and served. You can find more whisky cocktails on our Whisky Cocktail page!