Gin Gin Mule

The Gin Gin Mule is an easy and quick to prepare gin cocktail. You can prepare this drink in just 4 steps. First, put a handful (5-10) of mint leaves in a cocktail shaker. Now measure the lime juice and sugar syrup with a jigger and add both liquids to the glass. Carefully crush the mint leaves with a pestle or muddler. When the leaves are lightly crushed, you can add the gin and a few ice cubes. Close the shaker and shake well for about 20 seconds. Now double strain through a bar strainer and a fine sieve into a long drink glass filled with ice cubes. Now just add the ginger beer and enjoy!